The Effects of different nitrogen doses on antioxidant and antimicrobial activity of Stevia (Stevia rebaudiana Bert.)

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dc.authoridTurgut, Kenan -- 0000-0003-4361-1832; , Nuraniye -- 0000-0002-4674-7009en_US
dc.contributor.authorAtas, Mehmet
dc.contributor.authorEruygur, Nuraniye
dc.contributor.authorUcar, Esra
dc.contributor.authorOzyigit, Yasar
dc.contributor.authorTurgut, Kenan
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:39:33Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:39:33Z
dc.date.issued2018
dc.department[Atas, Mehmet] Cumhuriyet Univ, Fac Pharm Sivas, Dept Pharmaceut Microbiol, Sivas, Turkey -- [Eruygur, Nuraniye] Cumhuriyet Univ, Fac Pharm Sivas, Dept Pharmacognosy, Sivas, Turkey -- [Ucar, Esra] Cumhuriyet Univ, Sivas Vocat Sch, Dept Crop & Anim Prod, Sivas, Turkey -- [Ozyigit, Yasar] Akdeniz Univ, Korkuteli Vocat Sch, Dept Hort, Antalya, Turkey -- [Turgut, Kenan] Akdeniz Univ, Fac Agr, Dept Field Crops, Antalya, Turkeyen_US
dc.description.abstractIn this study, the efficiency of the different nitrogen doses (0, 5, 10, 15 and 20 kg ha(-1)) on biological activity levels (antioxidant and antimicrobial activity) of Stevia rebaudiana Bert. was investigated. In addition, methanol extracts were obtained by maceration method from different doses of fertilizer applied stevia. The components in methanol extracts of plants were determined by gas chromatography-mass spectrometry (GC-MS) method. Antimicrobial activities of stevia extracts were investigated by microdilution method. The antioxidant activity evaluated by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, ferric thiocyanate (FTC), thiobarbituric acid (TBA), reducing power, total phenol content (TPC), and total flavonoid content (TFC) methods. According to the results, the fertilizer doses effects on antimicrobial activity of stevia were not made much difference. But in antioxidant activity, there were some variations in the activity-dependent on fertilizer amount.en_US
dc.identifier.doi10.14715/cmb/2018.64.2.8en_US
dc.identifier.endpage45en_US
dc.identifier.issn0145-5680
dc.identifier.issn1165-158X
dc.identifier.issue2en_US
dc.identifier.pmid29433627en_US
dc.identifier.scopus2-s2.0-85042100040en_US
dc.identifier.scopusqualityQ4
dc.identifier.startpage39en_US
dc.identifier.urihttps://dx.doi.org/10.14715/cmb/2018.64.2.8
dc.identifier.urihttps://hdl.handle.net/20.500.12418/6548
dc.identifier.volume64en_US
dc.identifier.wosWOS:000425228900008en_US
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherC M B ASSOCen_US
dc.relation.ispartofCELLULAR AND MOLECULAR BIOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectEssential oilen_US
dc.subjectStevia rebaudianaen_US
dc.titleThe Effects of different nitrogen doses on antioxidant and antimicrobial activity of Stevia (Stevia rebaudiana Bert.)en_US
dc.typeArticleen_US

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