Use of magnetic ionic liquid for selective extraction of proline from wine and honey samples

Basit Öğe Kaydı
dc.authoridAYSENUR, OZTURK ALTUNAY/0009-0000-3283-7145
dc.contributor.authorLanjwani, Muhammad Farooque
dc.contributor.authorFesliyan, Seckin
dc.contributor.authorElik, Adil
dc.contributor.authorAltunay, Aysenur Ozturk
dc.contributor.authorTuzen, Mustafa
dc.date.accessioned2025-05-04T16:47:12Z
dc.date.available2025-05-04T16:47:12Z
dc.date.issued2025
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractA simple, cheap, green and novel air-assisted magnetic ionic liquid-based liquid phase microextraction (AA-MILLPME) method was developed for the selective extraction, accurate and sensitive determination of proline from wine and honey samples. Two different magnetic ionic liquids (MILs) were prepared to be investigated for use in the AA-MIL-LPME method. The accuracy of the method was evaluated using the standard addition method and comparing it with the reference method. Experimental parameters such as MIL volume, pH, amount of KCl, extraction cycle, and sample volume were optimized by Plackett-Burman design. Under optimized conditions, limits of detection and quantification of the AA-MIL-LPME method was calculated as 12.1 mu g L- 1 and 40 mu g L- 1, respectively. Relative standard deviation for 100 mu g L- 1 of proline (N = 10) was 3.8 %., the linear range of the method was 40-800 mu g L- 1 with an enrichment factor of 250. The AA-MIL-LPME method was easily applied for the determination of proline from complex sample matrices such as honey and wine by using an UV-VIS spectrophotometer.
dc.description.sponsorshipTurkish Academy of Sciences (TUBA)
dc.description.sponsorshipDr. Mustafa Tuzen thanks to Turkish Academy of Sciences (TUBA) for partial supports.
dc.identifier.doi10.1016/j.foodchem.2025.143021
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid39994927
dc.identifier.scopus2-s2.0-85216088070
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2025.143021
dc.identifier.urihttps://hdl.handle.net/20.500.12418/35528
dc.identifier.volume473
dc.identifier.wosWOS:001414695400001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250504
dc.subjectAir assisted
dc.subjectMagnetic ionic liquid
dc.subjectLiquid liquid microextration
dc.subjectProline
dc.subjectSpectrophotometer
dc.subjectWine and honey samples
dc.titleUse of magnetic ionic liquid for selective extraction of proline from wine and honey samples
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksyonu
Scopus İndeksli Yayınlar Koleksiyonu