Gastronomy Tourism and Social Media
| dc.authorid | 0000-0002-2586-3860 | tr |
| dc.contributor.author | Yazıcıoğlu, İrfan | |
| dc.contributor.author | Bölükbaş, Rabia | |
| dc.date.accessioned | 2024-02-28T07:22:08Z | |
| dc.date.available | 2024-02-28T07:22:08Z | |
| dc.date.issued | 2023 | tr |
| dc.department | Turizm Fakültesi | tr |
| dc.description.abstract | - | tr |
| dc.identifier.scopus | 2-s2.0-85189407214 | en_US |
| dc.identifier.scopusquality | N/A | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12418/14403 | |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Peter Lang | tr |
| dc.relation.publicationcategory | Uluslararası Kitapta Bölüm | tr |
| dc.rights | info:eu-repo/semantics/restrictedAccess | tr |
| dc.title | Gastronomy Tourism and Social Media | en_US |
| dc.type | Book Chapter | en_US |
