Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update

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dc.authoridRahaman, Md. Mizanur/0000-0003-3235-9117
dc.authoridHossain, Md. Rajib/0000-0003-2125-4889
dc.authoridOlubunmi, Atolani/0000-0002-3580-5904
dc.authoridCalina, Daniela/0000-0002-1523-9116
dc.authoridKambizi, Learnmore/0000-0001-9796-0750
dc.authoridSharifi-Rad, Javad/0000-0002-7301-8151
dc.authoridAdeyemi, Oluyomi/0000-0001-9342-8505
dc.contributor.authorRahaman, Md. Mizanur
dc.contributor.authorHossain, Rajib
dc.contributor.authorHerrera-Bravo, Jesus
dc.contributor.authorIslam, Mohammad Torequl
dc.contributor.authorAtolani, Olubunmi
dc.contributor.authorAdeyemi, Oluyomi Stephen
dc.contributor.authorOwolodun, Olubukola Abibat
dc.date.accessioned2024-10-26T18:11:30Z
dc.date.available2024-10-26T18:11:30Z
dc.date.issued2023
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractAntioxidants are compounds that inhibit the oxidation of other molecules and protect the body from the effects of free radicals, produced either by normal cell metabolism or as an effect of pollution and exposure to other external factors and are responsible for premature aging and play a role in cardiovascular disease. degenerative diseases such as cataracts, Alzheimer's disease, and cancer. While many antioxidants are found in nature, others are obtained in synthetic form and reduce oxidative stress in organisms. This review highlights the pharmacological relevance of antioxidants in fruits, plants, and other natural sources and their beneficial effect on human health through the analysis and in-depth discussion of studies that included phytochemistry and their pharmacological effects. The information obtained for this review was collected from several scientific databases (ScienceDirect, TRIP database, PubMed/Medline, Scopus, Web of Science), professional websites, and traditional medicine books. Current pharmacological studies and evidence have shown that the various natural antioxidants present in some fruits, seeds, foods, and natural products have different health-promoting effects. Adopting functional foods with high antioxidant potential will improve the effective and affordable management of free radical diseases while avoiding the toxicities and unwanted side effects caused by conventional medication.
dc.identifier.doi10.1002/fsn3.3217
dc.identifier.endpage1670
dc.identifier.issn2048-7177
dc.identifier.issue4
dc.identifier.pmid37051367
dc.identifier.scopus2-s2.0-85146356671
dc.identifier.scopusqualityQ1
dc.identifier.startpage1657
dc.identifier.urihttps://doi.org/10.1002/fsn3.3217
dc.identifier.urihttps://hdl.handle.net/20.500.12418/30695
dc.identifier.volume11
dc.identifier.wosWOS:000913656200001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofFood Science & Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectantioxidants
dc.subjectchronic diseases
dc.subjectfree radicals
dc.subjecthealth benefits
dc.subjectinflammation
dc.subjectoxidative stress
dc.titleNatural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update
dc.typeReview Article

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