Chemical Composition and Antioxidant Activity of the Essential Oils of Salvia palaestina (Bentham) and S. ceratophylla (L.)

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dc.authoridTEPE, Bektas -- 0000-0001-8982-5188en_US
dc.contributor.authorGursoy, Nevcihan
dc.contributor.authorTepe, Bektas
dc.contributor.authorAkpulat, H. Askin
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:04:25Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:04:25Z
dc.date.issued2012
dc.department[Gursoy, Nevcihan] Cumhuriyet Univ, Fac Engn, Dept Food Engn, TR-58140 Sivas, Turkey -- [Tepe, Bektas] Cumhuriyet Univ, Fac Sci, Dept Mol Biol & Genet, TR-58140 Sivas, Turkey -- [Akpulat, H. Askin] Cumhuriyet Univ, Dept Sch Sci & Math Educ 2, TR-58140 Sivas, Turkeyen_US
dc.description.abstractThis study is designed to examine the chemical composition and in-vitro antioxidant activity of the essential oils of Salvia palaestina (Bentham) and S. ceratophylla (L.). GC-EIMS analyses of the essential oils were resulted in the determination 70 and 53 different compounds, representing 92.50% and 95.80% of the total oils, respectively. In S. palaestina oil, the major compounds were caryophyllene oxide (16.1%) and (E)-caryophyllene (4.5%). In S. ceratophylla oil, gamma-muurolene (11.4%) and alpha-pinene (7.6%) were the major compounds. Antioxidant activities of the samples were determined by four different test systems namely beta-carotene/linoleic acid, DPPH, reducing power and chelating effect. In all systems, S. palaestina oil showed greater activity profile than that of S. ceratophylla. None of the essential oils showed metal chelating effect.en_US
dc.description.sponsorshipResearch Council of Cumhuriyet University, Sivas-Turkey [F-256]en_US
dc.description.sponsorshipFinancial support from the Research Council of Cumhuriyet University, Sivas-Turkey (Project No: F-256) is gratefully acknowledged.en_US
dc.identifier.endpage287en_US
dc.identifier.issn1307-6167
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84859549013en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage278en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12418/9316
dc.identifier.volume6en_US
dc.identifier.wosWOS:000306925400009en_US
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherACG PUBLICATIONSen_US
dc.relation.ispartofRECORDS OF NATURAL PRODUCTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSalvia palaestinen_US
dc.subjectSalvia ceratophyllaen_US
dc.subjectessential oilen_US
dc.subjectantioxidant activityen_US
dc.titleChemical Composition and Antioxidant Activity of the Essential Oils of Salvia palaestina (Bentham) and S. ceratophylla (L.)en_US
dc.typeArticleen_US

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