The effect of hesperidin added to quail diets on blood gas, serum biochemistry and Hsp70 in heat stress

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dc.contributor.authorOzbilgin, Abdullah
dc.contributor.authorOzgur, Aykut
dc.contributor.authorBasbug, Onur
dc.date.accessioned2025-05-04T16:45:52Z
dc.date.available2025-05-04T16:45:52Z
dc.date.issued2023
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractThe aim of this study was to determine the effects of flavonoid, which is a product of citrus production, on blood parameters and HSP 70 concentration in quails applied at thermoneutral and heat stress. In this study, 160 quails (Coturnix coturnix japonica, male), 6 wk old and 150-200 g live weight, were housed in cages for 1 wk of exercise and 5 wk of trial period. The study design consists of 4 groups of 40 animals and 4 subgroups with 10 animals in each group. Thermoneutral (24 +/- 0.1 (o) C) groups are NC (0 g hesperidin/kg basal feed) and NHES3 (3 g hesperidin /kg basal feed) and heat stress (34 +/- 0.1 C-o) groups are HC (0 g hesperidin/kg basal feed) and HHES3 (3 g hesperidin /kg basal feed) were randomly generated. In the case of heat stress, pO2, pH, HCO3, Cl concentrations decreased in the HHES3 group compared to the HC group (P<0.05). ALP enzyme concentration showed a significant decrease in the HHES3 group compared to the HC group in the heat stress condition. Heat shock protein (HSP70) protein level increased in blood serum, kidney, liver and thigh tissues in HC group with cellular stress during heat stress; however, HSP70 concentration decreased significantly in the HHES3 group. As a result, positive effects of hesperidin supplementation in the diet were found in both heat stress and thermoneutral conditions.
dc.identifier.doi10.22319/rmcp.v14i4.6278
dc.identifier.endpage854
dc.identifier.issn2007-1124
dc.identifier.issn2448-6698
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85174599710
dc.identifier.scopusqualityQ3
dc.identifier.startpage836
dc.identifier.urihttps://doi.org/10.22319/rmcp.v14i4.6278
dc.identifier.urihttps://hdl.handle.net/20.500.12418/35260
dc.identifier.volume14
dc.identifier.wosWOS:001088918900007
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInifap-Cenid Parasitologia Veterinaria
dc.relation.ispartofRevista Mexicana De Ciencias Pecuarias
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250504
dc.subjectFlavonoid
dc.subjectQuail
dc.subjectThermoneutral
dc.subjectHeat shock protein
dc.subjectHesperidin
dc.titleThe effect of hesperidin added to quail diets on blood gas, serum biochemistry and Hsp70 in heat stress
dc.typeArticle

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