A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma

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dc.authoridAkpinar, Ali Emre -- 0000-0002-9799-3197en_US
dc.contributor.authorAkpinar, Mehmet Ali
dc.contributor.authorGorgun, Salih
dc.contributor.authorAkpinar, Ali Emre
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:14:38Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:14:38Z
dc.date.issued2009
dc.department[Akpinar, Mehmet Ali -- Gorgun, Salih] Cumhuriyet Univ, Dept Biol, Fac Sci & Literature, TR-58410 Sivas, Turkey -- [Akpinar, Ali Emre] Cumhuriyet Univ, Dept Mol Biol & Genet, Fac Sci & Literature, TR-58410 Sivas, Turkeyen_US
dc.description.abstractThe fatty acid compositions of liver and muscle of male and female Salmo trutta macrostigma, in the Tohma River, Turkey, were determined by gas chromatography. There were quantitative differences between individual fatty acids in the tissues investigated, depending on the sex. The most abundant fatty acids in both tissues of both sexes were palmitic acid (C16:0; 19.0-21.6%), stearic acid (C18:0; 5.32-11.3%), C18:1 omega-7 (5.65-9.38%), oleic acid (C18:1 omega-9; 15.6-22.4%), eicosapentaenoic acid (EPA; C20:5 omega-3; 6.34-7.88%) and docosahexaenoic acid (DHA; C22:6 omega-3; 7.38-15.6%). The omega-3/omega-6 ratio in tissues were found to be 2.89 (male) and 1.97 (female) in liver, and 2.59 (male) and 2.26 (female) in muscle. S. trutta macrostigma may be a valuable food for human consumption in terms of fatty acids. (C) 2008 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2008.05.025en_US
dc.identifier.endpage8en_US
dc.identifier.issn0308-8146
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-47749147642en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage6en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2008.05.025
dc.identifier.urihttps://hdl.handle.net/20.500.12418/10229
dc.identifier.volume112en_US
dc.identifier.wosWOS:000259837200002en_US
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofFOOD CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalmo trutta macrostigmaen_US
dc.subjectfatty acidsen_US
dc.subjectliveren_US
dc.subjectmuscleen_US
dc.subjectomega-3/omega-6 ratioen_US
dc.titleA comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigmaen_US
dc.typeArticleen_US

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