A homogeneous liquid-liquid microextraction based on temperature-controlled ionic liquid for the accurate and selective determination at low levels of zineb residues in foodstuff by using experimental design

Basit Öğe Kaydı
dc.contributor.authorAltunay, Nail
dc.contributor.authorTuzen, Mustafa
dc.contributor.authorLanjwani, Muhammad Farooque
dc.date.accessioned2024-10-26T18:07:43Z
dc.date.available2024-10-26T18:07:43Z
dc.date.issued2023
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractA simple and homogeneous green liquid-liquid microextraction based on temperature-controlled ionic liquid (IL) process was developed for the selective extraction and spectrophotometric analysis of zinc (II) ethylenebis (dithiocarbamate) (zineb) from different foodstuff samples including rice, wheat, corn, oat, cabbage, potato, tomato and grain. The effect of various parameters like pH, IL dose, temperature, ultrasound time and foreign ions were studied. The proposed method exhibited good precision and accuracy for extraction recovery of zineb. The samples were spiked with 50 and 150 mu g of zineb and checked its effects on the recovery of zineb. The LOD 9.1 ng mL(-1), LOQ 30 ng mL(-1), linear range 30-600 ng mL(-1), enhancement factor 152 and RSD % values were found 3.2%. The multivariate statistical analysis was also carried out to interpret the data. The factorial design was used to examine the impacts of variables on extraction recovery of zineb from foodstuff.
dc.description.sponsorshipTurkey Bursary; Turkish Academy of Sciences (TUBA)
dc.description.sponsorshipMuhammad Farooque Lanjwani would like to thanks to Turkey Bursary for financial supports. Dr. M. Tuzen thanks to Turkish Academy of Sciences (TUBA) for partial supports.
dc.identifier.doi10.1080/03067319.2023.2174020
dc.identifier.issn0306-7319
dc.identifier.issn1029-0397
dc.identifier.scopus2-s2.0-85148430571
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1080/03067319.2023.2174020
dc.identifier.urihttps://hdl.handle.net/20.500.12418/29653
dc.identifier.wosWOS:000935522600001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofInternational Journal of Environmental Analytical Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectHomogeneous liquid-liquid microextraction
dc.subjecttemperature-controlled ionic liquid
dc.subjectzineb
dc.subjectfoodstuff
dc.subjectspectrophotometer
dc.subjectfactorial design
dc.titleA homogeneous liquid-liquid microextraction based on temperature-controlled ionic liquid for the accurate and selective determination at low levels of zineb residues in foodstuff by using experimental design
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu