Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

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dc.authoridTEPE, Bektas -- 0000-0001-8982-5188en_US
dc.contributor.authorKelen, Mustafa
dc.contributor.authorTepe, Bektas
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:15:09Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:15:09Z
dc.date.issued2008
dc.department[Tepe, Bektas] Cumhuriyet Univ, Fac Sci & Literature, Dept Genet & Mol Biol, TR-58140 Sivas, Turkey -- [Kelen, Mustafa] Suleyman Demirel Univ, Fac Agr, Dept Hort, TR-32260 Isparta, Turkeyen_US
dc.description.abstractEssential oils of three different Salvia species [Salvia aucheri var. aucheri (endemic), Salvia aramiensis and Salvia pilifera (endemic)] were screened for their possible antioxidant and antimicrobial properties as well as their chemical compositions. According to the gas chromatography (GC)/EIMS (gas chromatography/electron impact mass spectrum) analysis results; 41 (97.2%), 51 (98.5%) and 83 compounds (98.2%) were identified, respectively. While 1,8-cineole (30.5%), camphor (21.3%) and borneol (8.50%) are the major compounds for S. aucheri var. aucheri oil, beta-pinene (10.3%), was the main constituent for S. aramienesis together with 1,8-cineole (46.0%) and camphor (8.7%). In the case of S. pilifera oil, alpha-thujene (36. 1%) and alpha-pinene (13.8%) determined as the major compounds. Antioxidant activity was employed by two complementary test systems namely 2,2'-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging and beta-carotene/linoleic acid systems. Antioxidant activity of S. aramiensis was found to be higher than those of the others for the both systems (12.26 +/- 1.09 and 92.46% +/- 1.64 mu g mg(-1), respectively). Additionally, antioxidant activities of BHT, curcumin, ascorbic acid and alpha-tocopherol were determined in parallel experiments. In the case of antimicrobial activity, similar activity pattern was obtained (both in disc diffusion and MIC tests). Antimicrobial activity of S. aramiensis was followed by S. aucheri var. aucheri and S. pilifera, respectively. In these experiments, the most sensitive microorganism Acinetobacter lwoffii was followed by Candida albicans. (C) 2007 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.biortech.2007.09.002en_US
dc.identifier.endpage4104en_US
dc.identifier.issn0960-8524
dc.identifier.issue10en_US
dc.identifier.pmid17936619en_US
dc.identifier.scopus2-s2.0-40749151848en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage4096en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.biortech.2007.09.002
dc.identifier.urihttps://hdl.handle.net/20.500.12418/10350
dc.identifier.volume99en_US
dc.identifier.wosWOS:000255109900015en_US
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofBIORESOURCE TECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalvia aucheri var. aucherien_US
dc.subjectSalvia aramiensisen_US
dc.subjectSalvia piliferaen_US
dc.subjectantimicrobial activityen_US
dc.subjectantioxidant activityen_US
dc.subjectessential oilen_US
dc.titleChemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish floraen_US
dc.typeArticleen_US

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