Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly

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dc.authorid0000-0002-3545-6134tr
dc.contributor.authorHastaoğlu,Fatma
dc.contributor.authorHASTAOĞLU EMRE
dc.contributor.authorBağlam, Nurcan
dc.contributor.authorTaş, İrem Nur
dc.date.accessioned2024-03-08T06:00:25Z
dc.date.available2024-03-08T06:00:25Z
dc.date.issued17.08.2023tr
dc.departmentSağlık Bilimleri Fakültesitr
dc.description.abstractBackground: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different bar samples (C, P1, P2, D1, D2) containing different amounts of collagen, date puree, and pumpkin puree were developed and subsequently evaluated in terms of their sensory and nutritional properties by a panel of 30 adult trained sensorial analysists. Results: The bars with the highest flavor score were those with high levels of collagen and pumpkin puree (P2) and date puree (D2). For the analyses of multiple criteria among multiple samples, the TOPSIS technique showed that among the snack bar samples with different contents, the most liked sample was the one with a high level of collagen and date puree (D2). One serving of the developed bars contains approximately 300–400 kcal of energy and 6.8–8.8 g of protein. Considering age-related decreased appetite, as well as chewing and swallowing problems in elderly individuals, regular consumption of nutrient-rich small meals or snacks with enhanced sensory characteristics could contribute to improving nutritional and functional status.tr
dc.identifier.doi10.3390/nu15163620en_US
dc.identifier.issue16tr
dc.identifier.pmid37630810en_US
dc.identifier.scopus2-s2.0-85168734519en_US
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://hdl.handle.net/20.500.12418/15004
dc.identifier.volume15tr
dc.identifier.wosWOS:001119070900001en_US
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMDPItr
dc.relation.ispartofNutrientsen_US
dc.relation.publicationcategoryUluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanıtr
dc.rightsinfo:eu-repo/semantics/openAccesstr
dc.subjectcollagentr
dc.subjectelderly nutritiontr
dc.subjectproduct developmenttr
dc.subjectsensory analysistr
dc.subjectTOPSIStr
dc.titleSensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderlyen_US
dc.typeArticleen_US

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