Extraction of sesame seed oil using supercritical CO2 and mathematical modeling

Küçük Resim Yok

Tarih

2010

Yazarlar

Doker, Onur
Salgin, Ugur
Yildiz, Nuray
Aydogmus, Mihrican
Calimli, Ayla

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

ELSEVIER SCI LTD

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

In this work, extraction of sesame oil from sesame seeds using supercritical CO2 was carried out. The effect of operating parameters such as pressure, temperature, and supercritical CO2 flow rate and particle size on extraction yield were investigated. An increase in the pressure and the supercritical CO2 flow rate improved the extraction yield and also shortened the extraction time. The extraction yield increased as the particle size decreased depending on decreasing intraparticle diffusion resistance. The maximum extraction yield obtained was about 85% (relative to Soxhlet extraction by hexane) at 50 degrees C, 350 bar, 2 mL CO2/Min, 300-600 mu m of particle size. Some extraction curves were modeled with two mathematical approaches as shrinking core model and broken and intact core model. The evaluation of model parameters showed that shrinking core model, however, is better than broken and intact cell model. (C) 2009 Elsevier Ltd. All rights reserved.

Açıklama

Anahtar Kelimeler

Sesame oil, Supercritical fluid extraction, Shrinking core model, Broken and intact core model

Kaynak

JOURNAL OF FOOD ENGINEERING

WoS Q Değeri

Q1

Scopus Q Değeri

Q1

Cilt

97

Sayı

3

Künye