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Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert
(2021)
The powdered food mixtures are widely consumed due to their ease of preparation and storage. Although the addition of sucrose improves the reconstitution process of ready-to-use powdered desserts, high amounts of sucrose ...
ÜNİVERSİTE KAMPÜS BİNALARI İÇİN ENERJİ VERİMLİLİĞİ VE TASARRUFU ÖNERİLERİ
(GECE Yayınevi, 2021)
Dünyada son yıllarda, Birleşmiş Milletler Kalkınma hedefleri doğrultusunda
hazırlanmış olan yeşil mutabakat ile daha çok dikkat çekmeye
başlayan enerji verimliliği ve tasarrufu, 2030 yılına kadar sera gazı veya
karbon ...
Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization
(2021)
The enzymatic glycerolysis conditions in the production emulsifier by using the rendering waste oil were optimized in the present study. The effects of changes in duration (1-27 h), temperature (50-80 degrees C), enzyme ...
1. ENERJİ GÜNLERİ SEMPOZYUMU
(2021)
Son yıllarda nüfus ve gelişen teknoloji ile paralel olarak artış gösteren enerji ihtiyacı, tükenebilen kaynakların yerine kendini yenileyebilen enerji kaynaklarının kullanımını gündeme getirmiştir. Günümüz şartlarında ...
IMPLEMENTING A SUSTAINABLE SMART CITY MODEL OF A UNIVERSITY CAMPUS
(ijsr, 2021)
Recently, in the world, the technology is developing and the use of energy is increasing day by day. This
situation also increases the rate of environmental destruction of energy resources. The gradual decrease in fossil ...
Evaluation of non-starch polysaccharide addition in Turkish noodles: ELECTRE techniques approach
(2021)
In the present study, the effects of non-starch polysaccharide addition into noodle samples were determined in uncooked and cooked noodle samples from cooking, physicochemical, textural, and sensorial aspects. Turkish-type ...
Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology
(2021)
This study was systematically investigated the bulk and interfacial rheological properties of the poppy seed proteins as new source of plant proteins for healthier diets. Results revealed that low molecular weight of ...
ATHLETIC IDENTITY AND MORAL DISENGAGEMENT IN DOPING
(2021)
The purpose of the study was to examine the relationship between athletic identity of athletes and their moral disengagement in doping. Also determined was whether athletic identity has an impact on athletes’ moral ...
Ecdysozoa Üstşubesi İçin Yeni Bir Moleküler Sinapomorfi: Olası Bir Mitogenomik Transkripsiyon Sinyal Dizisinin Deneysel Olarak Araştırılması
(01/04/2021)
Böceklerde mitokondriyal transkripsiyonun başlatılması, ilerlemesi ve sonlanmasında görevli proteinler; POLRMT, TFAM, TFB2M, TFEM ve MTERF (MTERF1, MTERF2, MTERF3, MTERF4, MTERF5) protein ailesi üyeleridir. Bu proteinlerden ...
Ecdysozoa Üstşubesi İçin Yeni Bir Moleküler Sinapomorfi: Olası Bir Mitogenomik Transkripsiyon Sinyal Dizisinin Deneysel Olarak Araştırılması
(01/04/2021)
Böceklerde mitokondriyal transkripsiyonun başlatılması, ilerlemesi ve sonlanmasında görevli proteinler; POLRMT, TFAM,
TFB2M, TFEM ve MTERF (MTERF1, MTERF2, MTERF3, MTERF4, MTERF5) protein ailesi üyeleridir. Bu proteinlerden ...