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Effect of intense laser and electric fields on nonlinear optical properties of cylindrical quantum dot with Morse potential
(2021)
In this study, the effects of the external static electric field and high-frequency intense laser field (ILF) on the nonlinear optical properties, such as the relative refractive index changes (RRICs) and the total optical ...
Evaluation of the microhardness of different resin-based dental restorative materials treated with gastric acid: Scanning electron microscopy–energy dispersive X-ray spectroscopy analysis
(Wiley, 2021)
The aim of this study is to evaluate the microhardness, relative surface roughness,
and elemental changes of resin-based dental restorative materials (RDRMs) after gastric
acid treatment. Five different RDRMs (Group 1 ...
Expression levels of BAP1, OGT, and YY1 genes in patients with eyelid tumors
(De Gruyter, 2021)
Objectives: The aim of this study was to investigate BAP1,
OGT and YY1 genes and protein levels in 12 samples
(8 males, 4 females) of eyelid tumor tissue with basal cell
carcinoma (BCC) and 12 normal control subjects ...
Antioxidant, antimicrobial and metmyoglobin reducing activity of artichoke (Cynara scolymus) powder extract-added minced meat during frozen storage
(MDPI, 9 Septembe)
The present study aimed to investigate the bioactive compounds in artichoke (Cynara scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (C. scolymus) powder ...
Synthesis and characterization of chitosan–vermiculite composite beads for removal of uranyl ions: isotherm, kinetics and thermodynamics studies
(Springer, 2021)
In this study, a new material containing Chitosan (Ch)–Vermiculite (V) composite beads was synthesized with epichlorohydrin cross-linking agent and used to remove uranyl ions from the aqueous solution. The prepared new ...
ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS
(PARLAR RESEARCH&TECHNOLOGY, April 2021)
ABSTRACT
Acrylamide is a carcinogenic contaminant
found in foodstuffs from 2002. Acrylamide presence
in a large number of popular foods has become one
of the most difficult problems faced by the food in dustry and ...
Characterization of multilayer Al doping in ZnO
(24/04/2021)
ZnO, ZnO/Al, Al/ZnO/Al, and ZnO/Al/ZnO samples were deposited on c-plane sapphire and Si substrates by radio frequency magnetron sputtering (RFMS) using ZnO target. In order to form doped ZnO:Al thin films, these grown ...
Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
(WILEY, 27/07/2021)
In the present study, essential oils were used in order to reduce the nitrite in beef
Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella
samples containing thymol and rosemary essential ...
Investigation of nitrogen doped ZnO thin films: Effects on their structural and optical properties
(Elsevier, (2021))
Un-doped and nitrogen-doped ZnO thin films were grown by using radio frequency (RF) magnetron sputtering
method changing the nitrogen flow rate between 0% ����� 12.5% and the thickness dependence of films was
determined. ...
Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
(WILEY, 27/07/2021)
In the present study, essential oils were used in order to reduce the nitrite in beef
Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella
samples containing thymol and rosemary essential ...