Browsing Sivas Cumhuriyet Üniversitesi Turizm Fakültesi by Title
Now showing items 4-15 of 15
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Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
(WILEY, 27/07/2021)In the present study, essential oils were used in order to reduce the nitrite in beef Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella samples containing thymol and rosemary essential ... -
Et ve Et Ürünlerinde Duyusal Analizler
(AKADEMİSYEN YAYINEVİ, 01/05/2022)Duyusal değerlendirme, ürünlerin görülerek, tadılarak, dokunarak, duyularak ve koklanarak elde edilen ve gıdaların iyiliği ve kötülüğü hakkında fikir veren duyu analizidir. Duyusal analizler iki temel özelliği nedeniyle ... -
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
(ELSEVIER, 12/02/2022)The present study aims to assess the use of scarlet runner bean (Phaseolus coccineus L.) �our having high protein content in the production of vegan cake, determine the product properties, and analyze the preferences of ... -
Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light
(Wiley-Blackwell, 2021)Pulsed ultraviolet (PUV) light technology holds the potential for surface decontamination of foods. In this study, the survival of L. monocytogenes and some quality attributes (color, moisture, water activity, and antioxidant ... -
Next-Generation Technologies in Health Tourism
(IGI Global, 2023)Essential developments in health tourism indicate that technology is critical to the current health system. The digital age makes life easier by providing fast accessibility, easy usability, and integrating new ... -
Preparation and evaluation of a propolis ointment for skin nourishing and healing.
(Pakistan Journal of Pharmaceutical Sciences, 01.11.2022)Propolis is a resinous substance containing aromatic acids, esters, volatile compounds, hydrocarbons, steroids, enzymes, flavonoids, vitamins and minerals. In this direction it has nutrient, antibacterial and antioxidant ... -
Production and consumption of red meat: a controversial issue.
(Nova Science Publishers, 2021)Red meat has a high nutritional value and has an important role in human nutrition. However, for a long time, there has been an ongoing debate on whether or not consumption of red meat is harmful for human health. Looking ... -
Robotization and Smart Technologies in the Hospitality Industry
(IGI Global, 2023)New-gen technologies have profoundly impacted all aspects of life and various economic sectors. The tourism industry, known for its inclination towards innovation, has been quick to embrace technological advancements. ... -
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
(MDPI, 17/08/2023)Background: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different ... -
Uygulamalı Sivas Mutfağı
(SİVAS CUMHURİYET ÜNİVERSİTESİ YAYINLARI, 2022)Sivas Cumhuriyet Üniversitesi, 1974 yılından beri eğitim, öğretim, araştırma ve toplumsal fayda sağlamak amaçlarıyla ortaya koyduğu tüm faaliyetlerde ''Gelenekten Geleceğe'' iz bırakmayı hedeflemektedir. Geleneklerimizi ...