Browsing Sivas Cumhuriyet Üniversitesi Veteriner Fakültesi by Title
Now showing items 48-67 of 191
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Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)
(Brazilian Journal of Poultry Science, 2022)This study investigates the effects of Hesperidin added to quail ration at different rates on some microbiological and physicochemical, lipid peroxidation, and lipid profiles in thigh meat. The current study had a duration ... -
Effect of Exercise on Electrocardiography and Stress Behavior of Kangal Shepherd Dogs with Ankyloglossia
(Kafkas Universitesi Veteriner Fakultesi Dergisi, 23.06.2021)Eff ect of exercise has been studied on electrocardiography and stress behavioral parameters of 12 male Kangal shepherd dogs with ankyloglossia and 15 male Kangal shepherd dogs without ankyloglossia were compared. In this ... -
Effect of hesperidin supplementation on blood profile, antioxidant capacity, intestinal histomorphology and fecal microbial counts in Japanese quails
(2023)This study was conducted to determine the effects of hesperidin, a flavonoid added to quail diets, on blood serum, enzymes in tissues, intestinal histomorphology and fecal microflora. In the study, first treatment [(control) ... -
Effect of hesperidin supplementation on blood profile, antioxidant capacity, intestinal histomorphology and fecal microbial counts in Japanese quails
(Revista Mexicana de Ciencias Pecuarias, 07.2023)This study was conducted to determine the effects of hesperidin, a flavonoid added to quail diets, on blood serum, enzymes in tissues, intestinal histomorphology and fecal microflora. In the study, first treatment [(control) ... -
Effect of hesperidin supplementation on blood profile, antioxidant capacity, intestinal histomorphology and fecal microbial counts in Japanese quails
(Revista Mexicana de Ciencias Pecuarias, 08.03.2023)This study was conducted to determine the effects of hesperidin, a flavonoid added toquail diets, on blood serum, enzymes in tissues, intestinal histomorphology and fecalmicroflora. In the study, first treatment [(control) ... -
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
(SCIELO, 2023)This study was conducted in order to determine the effects of different doses of resveratrol and curcumin added to the diet of broilers on the fatty acid profile of drumstick meat, and the microbial load and physicochemical ... -
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
(Revista Brasileira de Ciência Avícola, 11.07.2023)This study was conducted in order to determine the effects ofdifferent doses of resveratrol and curcumin added to the diet of broilerson the fatty acid profile of drumstick meat, and the microbial load andphysicochemical ... -
Effects of dietary thyme and rosemary essential oils on biochemical parameters, anti-oxidant metabolism, small intestinal morphology and myofiber structure of superficial pectoral and biceps femoris muscles in broilers
(Faculty of Veterinary Medicine, Urmia University, Urmia, Iran, 2023)This study was aimed at determining the effects of dietary supplementation with thyme essential oil (TEO) and rosemary essential oil (REO) on blood parameters, the anti-oxidant metabolism in the liver, breast and drumstick ... -
Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens
(Archives Animal Breeding, 2023)This study was aimed at determining the effects of different doses of thyme essential oil (TEO) and rosemary essential oil (REO) incorporated into broiler rations on performance parameters, including body weight gain, ... -
Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs
(MDPI, 2 July 202)Abstract: Alternative technologies, which have been developed in order to meet the consumers’ demand for nourishing and healthy meat and meat products, are followed by the food industry. In the present study, it was ... -
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
(Brazilian Journal of Poultry Science, 2023)This study examined the effects of lavender essential oil on performance, meat quality, microbial load, fatty acid profile and gut microbiota in quails. In the study, 200 quails (Coturnix coturnix Japonica) were divided ... -
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
(Revista Brasileira de Ciência Avícola, 31.07.2023)This study examined the effects of lavender essential oil on performance,meat quality, microbial load, fatty acid profile and gut microbiota in quails.In the study, 200 quails (Coturnix coturnix Japonica) were divided into ... -
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails
(31.07.2023)This study examined the effects of lavender essential oil on performance, meat quality, microbial load, fatty acid profile and gut microbiota in quails. In the study, 200 quails (Coturnix coturnix Japonica) were divided ... -
Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome
(İtalian journal of animal science, 04.11.2022)The present study aimed to compare the nutrient composition, in vitro ruminal fermentation values and microbiome in the ruminal fermentation of herbage and silage of the Plantago media, P. major and P. lanceolata species. ... -
Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
(WILEY, 27/07/2021)In the present study, essential oils were used in order to reduce the nitrite in beef Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella samples containing thymol and rosemary essential ... -
Epigenetics and Autoimmunity
(Cambridge Scholars Publishing, 2021)This book chapter does not have an abstract section. -
Estimated daily intake and health risk assessment of toxic elements in infant
(Published by Cambridge University Press, April, 202)In this study, the heavy metal (Al, Mn, Co, Cu, Zn, As, Se, Cd, Sn, Pb and Hg) concentrations were determined in a total of seventy-two infant formula samples manufactured by sixteen different brands in Türkiye. During ... -
Ette Mikrobiyolojik Analizler
(Akademisyen Kitabevi, 2022)Gıda kaynaklı enfeksiyonların ve intoksikasyonların küresel çapta halk sağlığını tehdit eden bir sorun haline gelmesi nedeniyle gıda güvenliğinin sağlanmasında gıda üretim zincirinin çiftlikten sofraya kadar olan her ... -
Evaluated periodontal tissues and oxidative stress in rats with neuropathic pain-like behavior
(Ekim 2023)Background Oxidative stress has a critical effect on both persistent pain states and periodontal disease. Voltage-gated sodium NaV1.7 (SCN9A), and transient receptor potential ankyrin 1 (TRPA1) are pain genes. The goal ... -
Evaluation of Herbal Extracts Used in Broiler Feeding in Terms of Performance, Meat Quality, Biochemical and Other Parameters
(Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi v e Ticaret A .Ş., 2023)Antibiotics have been used as increase growth performance and health protectors in poultry feeds for many years. The use o f antibiotics has been banned in many countries, including our country, due to the fact that ...