Besin - Gıda Hijyeni ve Teknolojisi Bölümü: Recent submissions
Now showing items 21-26 of 26
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ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS
(PARLAR RESEARCH&TECHNOLOGY, April 2021)Acrylamide is a carcinogenic contaminant found in foodstuffs from 2002. Acrylamide presence in a large number of popular foods has become one of the most difficult problems faced by the food industry and the supply ... -
Physicochemical water quality of Karabel, Çaltı, and Tohma brooks and blood biochemical parameters of Barbus plebejus fish: assessment of heavy metal concentrations for potential health risks
(Springer, 29 October)The present study aims to comparatively examine the physical quality parameters of water samples taken from Karabel, Çaltı, and Tohma brooks in Sivas province and the blood biochemical parameters of blood samples of Barbus ... -
Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs
(MDPI, 2 July 202)Abstract: Alternative technologies, which have been developed in order to meet the consumers’ demand for nourishing and healthy meat and meat products, are followed by the food industry. In the present study, it was ... -
Fonksiyonel Gıda Olarak Arı Ürünleri: Özellikleri ve Sağlık Üzerindeki Etkileri
(Gece Kitaplığı, 17.12.2021)- -
Whole-genome sequence analysis of Salmonella Infantis isolated from raw chicken meat samples and insights into pESI-like megaplasmid
(Elsevier, 16.01.2021)There has been an increase in the number of reports on Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) isolated from animals and humans. Recent studies using whole genome sequencing (WGS) have provided ... -
Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage
(MDPI, 9 Septembe)Abstract: The present study aimed to investigate the bioactive compounds in artichoke (Cynara scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (C. scolymus) ...