Browsing Besin - Gıda Hijyeni ve Teknolojisi Bölümü Makale Koleksiyonu by Author "0000-0002-8173-7818"
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Disinfectant and heavy metal resistance profiles in extended spectrum β-lactamase (ESBL) producing Escherichia coli isolates from chicken meat samples
Şahin, Seyda; Moğulkoç, Mahmut Niyazi; Kürekci, Cemil (Elsevier, 08.07.2022)Biocidal compounds are frequently used as disinfectants in poultry industry and their widespread usage has risen concern due to the co-selection and persistence of antimicrobial resistance among bacteria. In this ... -
Impact and Diversity of ESBL-Producing Klebsiella pneumoniae Recovered from Raw Chicken Meat Samples in Türkiye
The interrelationship between human, animal and environmental sectors leads to the spread of antibiotic resistance due to selective pressures, evolutionary traits and genomic evolution. In particular, the frequent use ... -
Türkiye Kanatlı Eti Sektörü
Şahin, Seyda (Sivas Cumhuriyet Üniversitesi, 2023)Kanatlı eti sağlıklı, yeterli ve dengeli beslenmede vazgeçilmez bir öneme sahiptir. Tüm dünyada sağlıklı beslenmede önemli bir rol oynayan kanatlı eti ve ürünlerinin tüketimi artmaktadır. Kanatlı eti protein miktarı ... -
Whole-genome sequence analysis of Salmonella Infantis isolated from raw chicken meat samples and insights into pESI-like megaplasmid
Kürekci, Cemil; Sahin, Seyda; Iwan, Ewelina; Kwit, Reneta; Bomba, Arkadiusz; Wasyl, Dariusz (Elsevier, 16.01.2021)There has been an increase in the number of reports on Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) isolated from animals and humans. Recent studies using whole genome sequencing (WGS) have provided ...