Konu "meat quality; antioxidant activity; antimicrobial activity; functional food; C. scolymus; food quality" için Besin - Gıda Hijyeni ve Teknolojisi Bölümü Makale Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
-
ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS
(PARLAR RESEARCH&TECHNOLOGY, April 2021)ABSTRACT Acrylamide is a carcinogenic contaminant found in foodstuffs from 2002. Acrylamide presence in a large number of popular foods has become one of the most difficult problems faced by the food in dustry and ... -
Antioxidant, antimicrobial and metmyoglobin reducing activity of artichoke (Cynara scolymus) powder extract-added minced meat during frozen storage
(MDPI, 9 Septembe)The present study aimed to investigate the bioactive compounds in artichoke (Cynara scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (C. scolymus) powder ...