Browsing Beslenme ve Diyetetik Bölümü Makale Koleksiyonu by Publisher "SPRINGER"
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Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastırma
(SPRINGER, 2022)The current study was carried out to investigate metabolic activities and main probiotic characteristics of two Latilactobacillus sakei strains (8.P1 and 28.P2) isolated from pastırma, a highly seasoned, air-dried cured ... -
In vitro evaluation of probiotic potential of Enterococcus faecium strains isolated from Turkish pastirma
(SPRINGER, 2021)This study is aimed at evaluating the probiotic potential of three Enterococcus faecium strains (called 29-P2, 168-P6 and 277-S3) isolated from ‘pastırma’, a Turkish traditional dry-cured meat product. For this, key ... -
Plant-inspired adhesive and injectable natural hydrogels: in vitro and in vivo studies
(SPRINGER, 2023)The development of alternative therapeutic treatments based on the use of medicinal and aromatic plants, such as Juniper communis L., has aroused interest in the medical feld to fnd new alternatives to conventional therapeutic ...