Konu "Enterococcus faecium" için Beslenme ve Diyetetik Bölümü Makale Koleksiyonu listeleme
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In vitro evaluation of probiotic potential of Enterococcus faecium strains isolated from Turkish pastirma
(SPRINGER, 2021)This study is aimed at evaluating the probiotic potential of three Enterococcus faecium strains (called 29-P2, 168-P6 and 277-S3) isolated from ‘pastırma’, a Turkish traditional dry-cured meat product. For this, key ...