Seasonal variation in the expression pattern of heat shock protein 70 and 90 in Common carp (Cyprinus carpio) from Karataş Lake, Burdur, Türkiye

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dc.authorid0000-0003-3542-3743tr
dc.contributor.authorKuru, Nilgün
dc.contributor.authorÖztop, Mustafa
dc.contributor.authorDemirbağ, Emel
dc.contributor.authorErcan, Nazlı
dc.date.accessioned2024-03-04T11:14:37Z
dc.date.available2024-03-04T11:14:37Z
dc.date.issued09.2023tr
dc.departmentVeteriner Fakültesitr
dc.description.abstractOrganisms have evolved defense mechanisms to protect themselves from stressful conditions. The expression of heat shock proteins is considered a valid indication of protection from the adverse effects of hostile conditions. In this study, we used immunohistochemistry to investigate the seasonal effects of some abiotic factors on heat shock protein 70 and 90 (HSP70 and HSP90) expression in the liver, gills, and muscle tissues of 24 Common carp (Cyprinus carpio) caught in Karataş Lake (Burdur, Türkiye) using gillnets of various mesh sizes. We also measured some physicochemical parameters on-site at sampling time and took water samples for further analyses of other physicochemical parameters and heavy metals. Immunostaining for HSP90 was stronger than for HSP70 in both liver and gill samples. Liver and gill structures exhibited significant seasonal differences in HSP70 and HSP90 immunoreactivity, and the same was true for immunostaining for HSP70 and HSP90 in muscle samples. Some physicochemical properties seemed to vary considerably between seasons, with Fe, Mn, and Zn levels tending to exhibit changes throughout the seasons. However, these levels were considered acceptable for human health. In conclusion, this study suggests that substantial changes in HSP70 and HSP90 expression may be essential for seasonal adaptation and tolerance. Further research on fish HSPs would greatly contribute to aquaculture, which is essential for meeting food requirements.tr
dc.identifier.citationKuru, N., Öztop, M., Demirbağ, E., & Ercan, N. (2023). Seasonal variation in the expression pattern of heat shock protein 70 and 90 in Common carp (Cyprinus carpio) from Karataş Lake, Burdur, Türkiye. In Veterinary Research Forum (Vol. 14, No. 9, p. 471). Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.tr
dc.identifier.doi10.30466/vrf.2022.558983.3568en_US
dc.identifier.endpage479tr
dc.identifier.issn2008-8140
dc.identifier.issue9tr
dc.identifier.pmid37814663en_US
dc.identifier.scopus2-s2.0-85171840309en_US
dc.identifier.scopusqualityQ2
dc.identifier.startpage471tr
dc.identifier.urihttps://hdl.handle.net/20.500.12418/14581
dc.identifier.volume14tr
dc.identifier.wosWOS:001080089000002en_US
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherVeterinary Research Forumtr
dc.relation.ispartofVeterinary Research Forumen_US
dc.relation.publicationcategoryUlusal Editör Denetimli Degide Makaletr
dc.rightsinfo:eu-repo/semantics/openAccesstr
dc.subjectCommon carp Gill Heavy metal Liver Muscletr
dc.titleSeasonal variation in the expression pattern of heat shock protein 70 and 90 in Common carp (Cyprinus carpio) from Karataş Lake, Burdur, Türkiyeen_US
dc.typeArticleen_US

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