Investigation of resveratrol and phenolic compounds of ethnomedicinal plant Polygonum cognatum Meissn. collected from Sivas

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dc.authoridInal, Ebrar/0000-0002-6022-1644
dc.authoridULUSOY, Seyma/0000-0001-5845-3887
dc.contributor.authorInal, Ebrar
dc.contributor.authorUlusoy, Seyma
dc.contributor.authorAlgin Yapar, Evren
dc.contributor.authorSonmez Gurer, Eda
dc.contributor.authorYalcin, Sule
dc.contributor.authorKartal, Murat
dc.date.accessioned2024-10-26T18:00:42Z
dc.date.available2024-10-26T18:00:42Z
dc.date.issued2022
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractPolygonum cognatum Meissn., which is also known as madimak, solucanotu has been used in the Turkish folk medicine for the treatment of various diseases and has also been consumed in the dishes and salads by local people. It has even been the subject of a folk song, sung among the people in Sivas. In this study, it was aimed to examine the resveratrol and phenolic compounds that are valuable for health industry, in leaf and root extracts obtained from P. cognatum, which is widely distrubuted in Sivas. While resveratrol was investigated by using HPLC-PDA, the phenolic compounds were determined by using LC-HRMS. Results of analyses showed that resveratrol could not be detected in both leaf and root extracts, but both root and leaf extracts were quite rich in following phenolic compounds. While chlorogenic acid, hyperoside, rutin, and fumaric acid were the most abundant phenolic compounds detected from the leaf extract, the (+)-catechin, fumaric acid, chlorogenic acid and p-coumaric acid were the most abundant phenolic compounds in the root extract. As a conclusion, P. cognatum with its rich phenolic compounds content of the root and leaf parts are good candidates in terms of using in dietary supplements, health care and cosmetic products.
dc.identifier.doi10.29228/jrp.265
dc.identifier.endpage1757
dc.identifier.issn2630-6344
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85142131583
dc.identifier.scopusqualityQ3
dc.identifier.startpage1752
dc.identifier.trdizinid1175966
dc.identifier.urihttps://doi.org/10.29228/jrp.265
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1175966
dc.identifier.urihttps://hdl.handle.net/20.500.12418/27811
dc.identifier.volume26
dc.identifier.wosWOS:000893010600022
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherMarmara Univ
dc.relation.ispartofJournal of Research in Pharmacy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPolygonum cognatum Meissn
dc.subjectphytochemicals
dc.subjectresveratrol
dc.subjectphenolic compounds
dc.subjectHPLC
dc.subjectLC-MS
dc.titleInvestigation of resveratrol and phenolic compounds of ethnomedicinal plant Polygonum cognatum Meissn. collected from Sivas
dc.typeArticle

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